EVALUATION OF PHYTOCHEMICAL SCREENING AND BIOLOGICAL ACTIVITY OF LYOPHILIZED SUGARCANE JUICE, VACUUM AND OPEN PAN JAGGERY FOR AQUEOUS EXTRACTS

Lyophilized aqueous extracts of sugarcane juice (SJ), vacuum pan jaggery (VJ), and open (OJ) were estimated for their Physico-chemical properties, phytochemical constituents, biological activity against certain clinical isolates. The results flavonoid tannin content indicated high significance in the mean values VJ sample whereas, phenol terpenoid was significantly higher OJ sample. For antioxidant activity, IC50 DPPH assay ABTS showed a highly significant increase OJ, which 2.810 2.441% respectively. All extract zone inhibition tested organism except Salmonella typhi. Bacillus subtilis, Pseudomonas aeruginosa. indicate that SJ, have components can other medicinal properties use these products not only as food additive but pharmaceutical additives. Worth mention our study constitutes first research to evaluate evaporated product potential resource investigate by vitro trials cellular systems.